Holy legs Batman! Ironwoman Elena and I tackled the stairs at our gym today, all 103. I have no idea how many rounds I did, but it was a straight 50 min. Interesting workout, I’ll let you know tomorrow how I’m
wobbling walking. A surprisingly pleasant change in workout.
Pretty wild stuff?
I haven’t shared a nom recipe with y’all in a while. This latest recipe comes courtesy of the delish and divine In Good Taste. She has a tasty recipe for “Farmer’s Breakfast Casserole with Low-Fat Mozzarella Cheese.”
One of my besties, Taff, actually attempted this recipe. Everyone LOVED it! Taff said it was super easy to make and she whipped it up for dinner.
1/2 pound fresh asparagus, washed, ends trimmed, and cut into 1 inch pieces
1/4 pound fresh mushrooms (or more) washed and cut into half slices
1/4 cup sliced sun-dried tomatoes
1-2 tablespoons olive oil (depending on your pan)
1/2 cup shredded low-fat mozzarella cheese
2 T milk, half and half, or cream
Salt and pepper, to taste
Head on over to In Good Taste for the full details, you might find yourself wondering the site for other seriously awesome recipes.
I love it when people find things in magazines or online that they end up loving. Taff said this could easily go into her cooking rotation of fave things.
Have you found anything in a magazine or online that you enjoy cooking? Please share, I love recipes for things that people actually attempt.